Our Story
Delve into the heart of our culinary journey at Piment Rouge, where passion, innovation, and a dedication to flavor come together to create a story that’s as rich and captivating as the dishes we serve. From humble beginnings to a renowned dining destination, our story is woven with the threads of creativity, tradition, and a commitment to delighting every palate that crosses our threshold.
Christopher Nolan
Head of Cook
We Create Flavour
At Piment Rouge, we are artisans of taste, meticulously crafting every dish to bring out the essence of {Flavour}. From the first bite to the last, our dedication to perfecting this unique taste profile is evident, inviting you to indulge in a sensory symphony that defines our culinary prowess.
Piment Rouge has truly redefined my dining experience. From the moment I walked in, the ambiance transported me to a world of culinary enchantment. Every dish served was a masterpiece, bursting with flavors that danced on my palate. The attention to detail and the artistry in presentation left me in awe.
Emily Thompson
JournalistAs a food enthusiast, I've had my fair share of dining experiences, but Piment Rouge exceeded all expectations. From their innovative menu that marries global influences to the seamless blend of textures and flavors, every bite was a revelation.
Liam Patel
Co FounderPiment Rouge is more than a restaurant; it's a haven for food lovers. The diverse menu caters to every palate, offering a symphony of flavors that leave you craving for more. The attention to sourcing fresh, quality ingredients is evident in each dish.
Sofia Ramirez
JournalistOpening Hours
- Tuesday 12.00 - 22.00
- Wednesday 12.00 - 22.00
- Thursday 12.00 - 22.00
- Friday 12.00 - 22.00
- Saturday 12.00 - 22.00
- Sunday 12.00 - 22.00